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Lifetime Adventure Of One Family... Anything's Possible under the Sun!
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My Food Gallery
This video features some of my food that I made in the past year. Depending on how you break them up, there are
between 38-40 dishes that are represented. I wrote some of these dishes' recipes along with their "Thai Story"
already, as you may have seen. Please be on the look-out for a complete recipe cookbook by subscribing to my feed,
following me on Twitter, or becoming a fan on Facebook. I hope you enjoy the video. Please scroll down to the food
photo gallery, which is also a gateway to recipe pages.
My Food Gallery is a food index which also includes a video feature photographs and recipes of Thai cooking
by
Pradichaya Gafaae Poonyarit of Chef-Me-Not.
Chef-Me-Not, Cooking on Instinct - Best survival guide by a Thai soprano-wife-mother. See how she survives day-to-day cooking while applying her Thainess through tips and techniques and fun Thai facts! My food Gallery
Mouse over each thumpnail to experience a Chef-Me-Not dish. A left-click on each thumpnail will open a new page; it may very well be a recipe, a fun food story, or, some Thai facts. I hope you like surprises!
Hope you like the show. Please make sure to try out some of the recipes! Feedbacks are welcome! My Food GalleryI was intrigued that I was able to produce dishes that looked "legitimate" enough to show off to the public! We all
cook countlessly through our adulthood. In our household, dinner is my "thing," and one can count on my preparing
around 25 dinners a month. The other five are left-overs. Even then, my left-overs are not the usual "put 'em on a
plate and throw 'em in the microwave," but are more like dressing them up and adding a few more ingredients so that
they look and taste fresh. I have to admit, I only do it because I can't just eat the "left-over," for having to
repeat something leaves me with a strange feeling. - I know, weird, isn't it! - And since I don't like "left-overs," I
don't expect any family member to like it, either.
We prefer not to eat out unless we travel
The main reason for this is that the food out there is there for commercial reasons. You know as well as I that once
things are put out there for profit at any level, good quality is most likely to be compromised and is not at the top
of the priority list. It is still (I hope) high on the list, but it shares its place with several other factors. We
all know that sometimes, more or less, we have to "pay" more than what appears on the bill. I don't think there was
a time when our family ate out when at least one member hasn't experienced some physical discomfort to some degree. -
I also have a big family, so it's more likely for someone to feel an effect of something.
Some people don't have any problem from commercial food, and that is good on them. And it's a lot easier to eat out if you live alone or with your spouse. I appreciate cooking for six - if not more. It would drive me nuts if it were for just two persons. When that happens, I will probably give in to eating out, and will likely stock up on more gas relief or acid reflux type of meds regularly. Do something different once in a while
I am not a person of routine and need to do things a little differently every once in a while in order to keep my
focus on important things. I would make a leap outside my comfort zone and create a dish about which I don't feel
entirely at ease. Different settings also set different moods. - Every now and then, we'd eat in our dining room
instead of at our usual kitchen table. Sometimes it's fun to lay out a blanket on the floor of our family room and
have an indoor picnic meal. I love to rotate plates and serving bowls from my "I-will-cry-if-you-break-that" China to
plastic ware. I find it adventurous and quite up-lifting to do things differently and extend that into my cooking.
As long as I don't go nuts with my ingredients, my husband and children are safe to eat my food. And, if they are
happy, it means whatever I'm doing works!
Advertisements from GoogleWarm regards, and, make every cooking day a Chef-Me-NOT!!! day! 
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Links
Chef-Me-Not! - An Introduction
Land of Smiles - Do Thais Smile because of Good Cuisine? Top Must-Have Items in My Kitchen Most Favorite Ingredients My Food Gallery - Recipe Index Battered-Deep-Fried-Chicken Braised Brown Eggs Thai Palow Style Bean Sprout recipe. Healthy and Inexpensive Beef Salad Pradichaya Style Breakfast with Family Recipe "Baked Omelette on Toast" Delicious Thai High Tea snacks Feel-Good Soup Kaotommoo - Thai Boiled rice soup with pork Garlic Spinach linguini in olive oil with bloody (muahhhaaa) meatballs Ghangsom, Thai Food, Soup, Curry, or Tomyum? Shooshee Salmon -Thai Fish Curry- part two Thai beef Curry Ghangkiewwannua Recipe Thai Chicken Indian Curry Ghang-Garee-Ghai Thai Curry Noodle Kanomjean Namya Recipe Thai Curry talk -Shooshee- part one Tomyum-Thai Soup Family, Recipe for Tomyumghai |
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