Chef-Me-Not Best Survival Guide Cooking by Instinct. Not just your typical Thai recipe cooking guide!
My Food Gallery
Join the journey of cooking, from the ancient Thai world to modern America.
My Food Gallery features Thai Food Photos of Coffee Kitchen by Chef-Me-Not!! at La CoffeeMelodie Suite
Introducing my food photos and a video slideshow.
This page features photos of the dishes - Thai and non-Thai, and a lot of "refurblished" left-over. (Talking about redundancy!)
Some photos are look better than the taste of the actual dishes, and other photos don't look so good but the dishes taste great!
What can I say! There are 38 dishes in the total of 61 photos. I also wrap them up in one video slideshow with great Rossini Overture
as the background music. If you go to the video page first. After the video starts, click on the tiny link icon on the lower right,
and you will find yourself on the first page of photo gallery. Enjoy browsing the photos while listening to great music. Food for the eyes,
food for the ears. Afterward, please pick one of my recipes and start cooking! This way you please all your senses. -Well, most of them
Thank you, and have yourself the most wonderful Chef-Me-Not day!
So many photos! Did I make all of these dishes?
The answer is yes!
I was intrigued that I was able to produce dishes that looked "legitimate" enough to show off to the public! We all
cook countlessly through our adulthood. In our household, dinner is my "thing," and one can count on my preparing
around 25 dinners a month. The other five are left-overs. Even then, my left-overs are not the usual "put 'em on a
plate and throw 'em in the microwave," but are more like dressing them up and adding a few more ingredients so that
they look and taste fresh. I have to admit, I only do it because I can't just eat the "left-over," for having to
repeat something leaves me with a strange feeling. - I know, weird, isn't it! - And since I don't like "left-overs," I
don't expect any family member to like it, either.
Would you like even more fun?
Grab your phone or camcorder, and take a video of your food!
While at it, tell us what you're making and how you're cooking it!
Upload your video on CoffeeTube Videotainment
or, share recipe at Recipe Trading Post!
Tell your friends and watch the ratings and comments grow!
The main reason for this is that the food out there is there for commercial reasons. You know as well as I that once
things are put out there for profit at any level, good quality is most likely to be compromised and is not at the top
of the priority list. It is still (I hope) high on the list, but it shares its place with several other factors. We
all know that sometimes, more or less, we have to "pay" more than what appears on the bill. I don't think there was
a time when our family ate out when at least one member hasn't experienced some physical discomfort to some degree. -
I also have a big family, so it's more likely for someone to feel an effect of something.
Some people don't have any problem from commercial food, and that is good on them. And it's a lot easier to eat out
if you live alone or with your spouse. I appreciate cooking for six - if not more. It would drive me nuts if it were
for just two persons. When that happens, I will probably give in to eating out, and will likely stock up on more gas
relief or acid reflux type of meds regularly.
Do something different once in a while
I am not a person of routine and need to do things a little differently every once in a while in order to keep my
focus on important things. I would make a leap outside my comfort zone and create a dish about which I don't feel
entirely at ease. Different settings also set different moods. - Every now and then, we'd eat in our dining room
instead of at our usual kitchen table. Sometimes it's fun to lay out a blanket on the floor of our family room and
have an indoor picnic meal. I love to rotate plates and serving bowls from my "I-will-cry-if-you-break-that" China to
plastic ware. I find it adventurous and quite up-lifting to do things differently and extend that into my cooking.
As long as I don't go nuts with my ingredients, my husband and children are safe to eat my food. And, if they are
happy, it means whatever I'm doing works!
Mai-Tai Thai Silk Side Dish - Tell stories behind-the-scenes, which includes Thai facts, tips&techniques, and other tidbits.
This is your "side dish".
Chef-Me-Not!! - This is where you find actual recipes, aka. "main dish". I am notorious for laying out a background story,
which can be somewhat annoying for some of you who would rather get right to the actual recipe. Therefore, I will do my best to
separate a story from each recipe.
A Thai soprano from head to toe with an attitude of a no-nonsense entrepreneur
with innovative ideas and, sometimes, shocking approaches, who fits the phrase "been there, done that" perfectly, and is looking forward
to new challenges. A leader, a teacher, a wife, a mother, and, a chef-ME-NOT. All makes a person
who turns every situation into a learning experience, and, is super charged with positive energy.